Hion's Precision Blended Superfoods, Ultra Fine Pure Superfood Powders & High Quality Accessories are designed to help you achieve PURE LIVING.
You are only a few clicks away from experiencing a world of unbeatable quality, exceptional standards & scientifically proven results.
£16.99 £21.99
Green Powder - ULTIMATE BLEND is a powerful & extremely effective super greens, fruits, roots & seeds blend designed to support optimum health, vitality & wellbeing. By utilising some of the finest ingredients from around the world, this daily Superfood provides a burst of nutrients known to support, balance & energise the body & mind. You will be amazed at what happens when you feed your body exactly what it needs!
11 Extremely Pure & Powerful Ingredients:
Raspberry Ketones, Acai Berry, Green Tea Extract, Wheatgrass, Barley Grass, Spirulina, Chlorella, Maca Root, Baobab, Lucuma & Flax Seed
A Small Selection Of Green Powder Benefits:
Directions for use:
1 Serving = 1 heaped teaspoon (5g).
Stir 1-heaped tsp (5g) of powder into a drink of your choice, add to a smoothie or sprinkle over food.
For an extremely effective and gentle infusion, you only need to consume one 5g serving daily, however if you feel as though you need to increase your intake of quality nutrients we recommend a maximum of 4 servings per day (maximum of 20g in one day).
When it comes to effective nutrition, think quality, not quantity!
For smoothies ideas & few healthy recipes click here to see our inspiration page!
When taking Green & Purple Powder together:
When consuming both Green Powder & Purple Powder in the same day, in an ideal scenario we recommend that you take Purple Powder in the morning and Green Powder after lunch.You can combine Green & Purple Powder together in one serving, but make sure you drink it slowly or consume it at the same time as food.
Drinking with or directly after food increases the nutrient uptake, as it will slow down the rate at which all the nutrients are absorbed by utilising a combination of different metabolic and digestive transport systems within the gut.
Ingredients:
Raspberry Ketones, Acai Berry, Green Tea Extract, Wheatgrass, Barley Grass, Spirulina, Chlorella, Maca Root, Baobab, Lucuma & Flax Seed.
Further recommendations:
As with any food supplement, seek professional advice before using, especially if you are pregnant, breast feeding or taking any medication. This product is not a substitute for a balanced & varied diet. Best consumed as a part of your daily diet, this Superfood helps you to meet specific nutritional needs, but does not claim to provide treatment for medical conditions. Keep out of sight & reach of children. Contains natural caffeine.
We also recommend that you do not take either powder in the evening as they are extremely energizing.
Per 100g: | ||
Energy | 1258kJ/300kcal | |
Fat | 3.20g | |
Of which Saturates | 0.62g | |
Carbohydrate | 31.14g | |
Of which sugars | 10.20g | |
Fibre | 29.60g | |
Protein | 23.20g | |
Salt | 0.004g | |
Vitamin C | 28.0 mg | |
Thiamin (Vitamin B1) | 0.23 mg | |
Riboflavin (Vitamin B2) | 0.34 mg | |
Niacin (Vitamin B3) | 5.00 mg | |
Magnesium | 239 mg | |
Iron | 30.20 mg | |
Zinc | 3.32 mg | |
Copper | 0.89 mg | |
Potassium | 1670 mg | |
Calcium | 260 mg | |
*Certain individual Nutrition & Health claims are achieved through different nutrients. For example both Vitamin C & Iron offer Immune System support & where this occurs we have counted it as 2 individual claims, as it is achieved via different nutrients.
Nutrient | Claim | Conditions of use of the claim | Health relationship | |
1 | Calcium | Calcium contributes to normal blood clotting | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | blood coagulation |
2 | Calcium | Calcium contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
3 | Calcium | Calcium contributes to normal muscle function | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | muscle function and neurotransmission |
4 | Calcium | Calcium contributes to normal neurotransmission | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | muscle function and neurotransmission |
5 | Calcium | Calcium contributes to the normal function of digestive enzymes | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of digestive enzymes |
6 | Calcium | Calcium has a role in the process of cell division and specialisation | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | regulation of cell division and differentiation |
7 | Calcium | Calcium is needed for the maintenance of normal bones | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal bones and teeth |
8 | Calcium | Calcium is needed for the maintenance of normal teeth | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal bones and teeth |
9 | Copper | Copper contributes to maintenance of normal connective tissues | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of connective tissues |
10 | Copper | Copper contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | Contribution to normal energy-yielding metabolism |
11 | Copper | Copper contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Maintenance of the normal function of the nervous system |
12 | Copper | Copper contributes to normal hair pigmentation | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin and hair pigmentation |
13 | Copper | Copper contributes to normal iron transport in the body | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | iron transport |
14 | Copper | Copper contributes to normal skin pigmentation | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin and hair pigmentation |
15 | Copper | Copper contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Maintenance of the normal function of the immune system |
16 | Copper | Copper contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
17 | Iron | Iron contributes to normal cognitive function | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cognitive function |
18 | Iron | Iron contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
19 | Iron | Iron contributes to normal formation of red blood cells and haemoglobin | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | formation of red blood cells and haemoglobin |
20 | Iron | Iron contributes to normal oxygen transport in the body | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | oxygen transport |
21 | Iron | Iron contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
22 | Iron | Iron contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
23 | Iron | Iron has a role in the process of cell division | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cell division |
24 | Magnesium | Magnesium contributes to a reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Reduction of tiredness and fatigue |
25 | Magnesium | Magnesium contributes to electrolyte balance | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | electrolyte balance |
26 | Magnesium | Magnesium contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
27 | Magnesium | Magnesium contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | neurotransmission and muscle contraction including heart muscle |
28 | Magnesium | Magnesium contributes to normal muscle function | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | neurotransmission and muscle contraction including heart muscle |
29 | Magnesium | Magnesium contributes to normal protein synthesis | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protein synthesis |
30 | Magnesium | Magnesium contributes to normal psychological function | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Contribution to normal psychological functions |
31 | Magnesium | Magnesium contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
32 | Magnesium | Magnesium contributes to the maintenance of normal teeth | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of teeth |
33 | Magnesium | Magnesium has a role in the process of cell division | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | cell division |
34 | Phosphorus | Phosphorus contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
35 | Phosphorus | Phosphorus contributes to normal function of cell membranes | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of cell membranes |
36 | Phosphorus | Phosphorus contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bone and teeth |
37 | Phosphorus | Phosphorus contributes to the maintenance of normal teeth | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bone and teeth |
38 | Potassium | Potassium contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Muscular and neurological function |
39 | Potassium | Potassium contributes to normal muscle function | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Muscular and neurological function |
40 | Potassium | Potassium contributes to the maintenance of normal blood pressure | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Blood pressure |
41 | Zinc | Zinc contributes to normal DNA synthesis | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | DNA synthesis and cell division |
42 | Zinc | Zinc contributes to normal acid-base metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | acid-base metabolism |
43 | Zinc | Zinc contributes to normal carbohydrate metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal carbohydrate metabolism |
44 | Zinc | Zinc contributes to normal cognitive function | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cognitive function |
45 | Zinc | Zinc contributes to normal fertility and reproduction | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | fertility and reproduction |
46 | Zinc | Zinc contributes to normal macronutrient metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal macronutrient metabolism |
47 | Zinc | Zinc contributes to normal metabolism of fatty acids | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal serum testosterone concentrations |
48 | Zinc | Zinc contributes to normal metabolism of vitamin A | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | vitamin A metabolism |
49 | Zinc | Zinc contributes to normal protein synthesis | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal protein synthesis |
50 | Zinc | Zinc contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
51 | Zinc | Zinc contributes to the maintenance of normal hair | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal hair |
52 | Zinc | Zinc contributes to the maintenance of normal nails | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal nails |
53 | Zinc | Zinc contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin |
54 | Zinc | Zinc contributes to the maintenance of normal testosterone levels in the blood | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | fertility and reproduction |
55 | Zinc | Zinc contributes to the maintenance of normal vision | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of vision |
56 | Zinc | Zinc contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
57 | Zinc | Zinc contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
58 | Zinc | Zinc has a role in the process of cell division | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | DNA synthesis and cell division |
59 | Vitamin A | Vitamin A contributes to normal iron metabolism | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | metabolism of iron |
60 | Vitamin A | Vitamin A contributes to the maintenance of normal mucous membranes | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
61 | Vitamin A | Vitamin A contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
62 | Vitamin A | Vitamin A contributes to the maintenance of normal vision | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal vision |
63 | Vitamin A | Vitamin A contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of the normal function of the immune system |
64 | Vitamin A | Vitamin A has a role in the process of cell specialisation | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cell differentiation |
65 | Thiamine | Thiamine contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
66 | Thiamine | Thiamine contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
67 | Thiamine | Thiamine contributes to normal psychological function | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
68 | Thiamine | Thiamine contributes to the normal function of the heart | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cardiac function |
69 | Riboflavin (Vitamin B2) | Riboflavin contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
70 | Riboflavin (Vitamin B2) | Riboflavin contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of the normal functon of the nervous system |
71 | Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal mucous membranes | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
72 | Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal red blood cells | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal red blood cells |
73 | Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
74 | Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal vision | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal vision |
75 | Riboflavin (Vitamin B2) | Riboflavin contributes to the normal metabolism of iron | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal metabolism of iron |
76 | Riboflavin (Vitamin B2) | Riboflavin contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
77 | Riboflavin (Vitamin B2) | Riboflavin contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
78 | Niacin | Niacin contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
79 | Niacin | Niacin contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
80 | Niacin | Niacin contributes to normal psychological function | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
81 | Niacin | Niacin contributes to the maintenance of normal mucous membranes | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
82 | Niacin | Niacin contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
83 | Niacin | Niacin contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
84 | Vitamin C | Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise | The claim may be used only for food which provides a daily intake of 200 mg vitamin C. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 200 mg in addition to the recommended daily intake of vitamin C. | function of the immune system during and after extreme physical exercise |
85 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of blood vessels | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
86 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of bones | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
87 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of cartilage | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
88 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of gums | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
89 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of skin | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
90 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of teeth | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
91 | Vitamin C | Vitamin C contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
92 | Vitamin C | Vitamin C contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
93 | Vitamin C | Vitamin C contributes to normal psychological function | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
94 | Vitamin C | Vitamin C contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of the normal function of the immune system |
95 | Vitamin C | Vitamin C contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | protection of DNA, proteins and lipids from oxidative damage |
96 | Vitamin C | Vitamin C contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
97 | Vitamin C | Vitamin C contributes to the regeneration of the reduced form of vitamin E | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | regeneration of the reduced form of vitamin E |
98 | Vitamin C | Vitamin C increases iron absorption | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | non-haem iron absorption |
Amazing! So much in one product & actually works!! Natural & excellent quality with no hidden nasties. I initially used as part of a detox but have continued to use.
A Noticeable Boost! I've bought a number of these types of products, and this is one of my favourites. The taste is pleasant - it has no sweeteners and there's no after-taste. I'm on the 5:2 diet and training for a half marathon, and I can honestly say this product gives me a noticeable boost after I take it. I am now on my third packet, so would definitely recommend.
As soon as I had the first shot energy was great! Love taking these nice sense of well being! Energising before workouts
Amazing! I've never really believed in taking super foods or supplements, but me and the wife stumbled across this while browsing in our local H&B store and the shop assistant said she had really good feed back on the product, so I decided to give it a go. I'm so glad I did, I have been on green powder for over six months now. It really gives me such an energy boost whilst working a night shift and seems to help surpress my hunger for junk food, highly recommended to my friends and family.
£16.99 £24.99
16 Extremely high quality ingredients:
Acai Berry, Raspberry, Garcinia Cambogia, Cranberry Extract (50:1), Lingonberry Extract (4:1), Blueberry, Goji Berry, Bilberry, Pomegranate, Green Coffee Extract (50% CGA**), Green Tea Extract (4:1, 46% Polyphenols), Apple Cider Vinegar (37% Titration), Montmorency Cherry, Rosehip, Flaxseed & Beetroot.
With a desire for perfection and a focus on purity, Purple Powder has already achieved in excess of 100 European Nutrition & Health Claims**
When it comes to being healthy from the inside out – We’ve got it in the bag!
No Fillers, No Bulking Agents, No “Natural Flavours”…..No Compromise!!
*To obtain the full weight management results Purple Powder must be used as part of a healthy diet and exercise regime.
** For a list of all European Nutrition & Health Claims please visit HION.com/ENHC
Directions for use:
1 Serving = 1 heaped teaspoon (5g).
Stir 1-heaped tsp (5g) of powder into a drink of your choice, add to a smoothie or sprinkle over food.
For an extremely effective and gentle infusion, you only need to consume one 5g serving daily, however if you feel as though you need to increase your intake of quality nutrients we recommend a maximum of 4 servings per day (maximum of 20g in one day).
When it comes to effective nutrition, think quality, not quantity!
click here to see our inspiration page!
When taking Green & Purple Powder together:
When consuming both Green Powder & Purple Powder in the same day, in an ideal scenario we recommend that you take Purple Powder in the morning and Green Powder after lunch.You can combine Green & Purple Powder together in one serving, but make sure you drink it slowly or consume it at the same time as food.
Drinking with or directly after food increases the nutrient uptake, as it will slow down the rate at which all the nutrients are absorbed by utilising a combination of different metabolic and digestive transport systems within the gut.
Ingredients:
Raspberry Ketones, Acai Berry, Green Tea Extract, Wheatgrass, Barley Grass, Spirulina, Chlorella, Maca Root, Baobab, Lucuma & Flax Seed.
Further recommendations:
As with any food supplement, seek professional advice before using, especially if you are pregnant, breast feeding or taking any medication. This product is not a substitute for a balanced & varied diet. Best consumed as a part of your daily diet, this Superfood helps you to meet specific nutritional needs, but does not claim to provide treatment for medical conditions. Keep out of sight & reach of children. Contains natural caffeine.
We also recommend that you do not take either powder in the evening as they are extremely energizing.
Per Serving | ||
Energy (kj) | 66kJ | |
Energy (Kcal) | 15.7 Kcal | |
Fats | 0.1g | |
Of which saturates | 0.0g | |
Carbohydrates | 2.3g | |
Of which sugars | 0.7g | |
Fibre | 1.3g | |
Protein | 0.6g | |
Salt | 0.00g | |
Vitamin C | 12.95mg | |
Thiamin (Vitamin B3) | 0.03mg | |
Niacin (Vitamin B3) | 1.24mg | |
Folate (Vitamin B9) | 0.2mg | |
Vitamin E | 0.17mg | |
Iodine | 0.04mg | |
Iron | 1.60mg | |
Magnesium | 7.65mg | |
Manganese | 0.32mg | |
Phosphorus | 13.6mg | |
Potassium | 50.0mg | |
Per 100g | ||
Energy (kj) | 1302 kJ | |
Energy (Kcal) | 314 Kcal | |
Fats | 2.8g | |
Of which saturates | 0.3g | |
Carbohydrates | 46.1g | |
Of which sugars | 13.3g | |
Fibre | 26.7g | |
Protein | 12.7g | |
Salt | ≤0.01g | |
Vitamin C | 259mg | |
Thiamin (Vitamin B3) | 0.50mg | |
Niacin (Vitamin B3) | 24.7mg | |
Folate (Vitamin B9) | 0.06mg | |
Vitamin E | 3.37mg | |
Iodine | 0.81mg | |
Iron | 32.0mg | |
Magnesium | 153mg | |
Manganese | 6.47mg | |
Phosphorus | 272mg | |
Potassium | 1000mg | |
Purple Powder has achieved in excess of 100 individual* EU Nutrition & Health Claims. In order to achieve this Purple Powder has had to achieve certain nutritional levels that allow it to make the associated claim.
Nutrient | Claim | Conditions of use of the claim | Health relationship | |
1 | Iodine | Iodine contributes to normal cognitive function | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal cognitive and neurological function |
2 | Iodine | Iodine contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
3 | Iodine | Iodine contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal cognitive and neurological function |
4 | Iodine | Iodine contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin |
5 | Iodine | Iodine contributes to the normal production of thyroid hormones and normal thyroid function | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal thyroid function and production of thyroid hormones |
6 | Manganese | Manganese contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
7 | Manganese | Manganese contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
8 | Manganese | Manganese contributes to the normal formation of connective tissue | The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal formation of connective tissue |
9 | Manganese | Manganese contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | metabolism of fatty acids |
10 | Vitamin C | Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise | The claim may be used only for food which provides a daily intake of 200 mg vitamin C. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 200 mg in addition to the recommended daily intake of vitamin C. | function of the immune system during and after extreme physical exercise |
11 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of blood vessels | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
12 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of bones | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
13 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of cartilage | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
14 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of gums | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
15 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of skin | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
16 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of teeth | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
17 | Vitamin C | Vitamin C contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
18 | Vitamin C | Vitamin C contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
19 | Vitamin C | Vitamin C contributes to normal psychological function | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
20 | Vitamin C | Vitamin C contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of the normal function of the immune system |
21 | Vitamin C | Vitamin C contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | protection of DNA, proteins and lipids from oxidative damage |
22 | Vitamin C | Vitamin C contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
23 | Vitamin C | Vitamin C contributes to the regeneration of the reduced form of vitamin E | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | regeneration of the reduced form of vitamin E |
24 | Vitamin C | Vitamin C increases iron absorption | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | non-haem iron absorption |
25 | Calcium | Calcium contributes to normal blood clotting | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | blood coagulation |
26 | Calcium | Calcium contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
27 | Calcium | Calcium contributes to normal muscle function | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | muscle function and neurotransmission |
28 | Calcium | Calcium contributes to normal neurotransmission | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | muscle function and neurotransmission |
29 | Calcium | Calcium contributes to the normal function of digestive enzymes | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of digestive enzymes |
30 | Calcium | Calcium has a role in the process of cell division and specialisation | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | regulation of cell division and differentiation |
31 | Calcium | Calcium is needed for the maintenance of normal bones | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal bones and teeth |
32 | Calcium | Calcium is needed for the maintenance of normal teeth | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal bones and teeth |
33 | Copper | Copper contributes to maintenance of normal connective tissues | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of connective tissues |
34 | Copper | Copper contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | Contribution to normal energy-yielding metabolism |
35 | Copper | Copper contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Maintenance of the normal function of the nervous system |
36 | Copper | Copper contributes to normal hair pigmentation | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin and hair pigmentation |
37 | Copper | Copper contributes to normal iron transport in the body | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | iron transport |
38 | Copper | Copper contributes to normal skin pigmentation | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin and hair pigmentation |
39 | Copper | Copper contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Maintenance of the normal function of the immune system |
40 | Copper | Copper contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
41 | Iron | Iron contributes to normal cognitive function | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cognitive function |
42 | Iron | Iron contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
43 | Iron | Iron contributes to normal formation of red blood cells and haemoglobin | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | formation of red blood cells and haemoglobin |
44 | Iron | Iron contributes to normal oxygen transport in the body | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | oxygen transport |
45 | Iron | Iron contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
46 | Iron | Iron contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
47 | Iron | Iron has a role in the process of cell division | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cell division |
48 | Magnesium | Magnesium contributes to a reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Reduction of tiredness and fatigue |
49 | Magnesium | Magnesium contributes to electrolyte balance | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | electrolyte balance |
50 | Magnesium | Magnesium contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
51 | Magnesium | Magnesium contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | neurotransmission and muscle contraction including heart muscle |
52 | Magnesium | Magnesium contributes to normal muscle function | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | neurotransmission and muscle contraction including heart muscle |
53 | Magnesium | Magnesium contributes to normal protein synthesis | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protein synthesis |
54 | Magnesium | Magnesium contributes to normal psychological function | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Contribution to normal psychological functions |
55 | Magnesium | Magnesium contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
56 | Magnesium | Magnesium contributes to the maintenance of normal teeth | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of teeth |
57 | Magnesium | Magnesium has a role in the process of cell division | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | cell division |
58 | Phosphorus | Phosphorus contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
59 | Phosphorus | Phosphorus contributes to normal function of cell membranes | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of cell membranes |
60 | Phosphorus | Phosphorus contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bone and teeth |
61 | Phosphorus | Phosphorus contributes to the maintenance of normal teeth | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bone and teeth |
62 | Potassium | Potassium contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Muscular and neurological function |
63 | Potassium | Potassium contributes to normal muscle function | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Muscular and neurological function |
64 | Potassium | Potassium contributes to the maintenance of normal blood pressure | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Blood pressure |
65 | Zinc | Zinc contributes to normal DNA synthesis | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | DNA synthesis and cell division |
66 | Zinc | Zinc contributes to normal acid-base metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | acid-base metabolism |
67 | Zinc | Zinc contributes to normal carbohydrate metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal carbohydrate metabolism |
68 | Zinc | Zinc contributes to normal cognitive function | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cognitive function |
69 | Zinc | Zinc contributes to normal fertility and reproduction | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | fertility and reproduction |
70 | Zinc | Zinc contributes to normal macronutrient metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal macronutrient metabolism |
71 | Zinc | Zinc contributes to normal metabolism of fatty acids | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal serum testosterone concentrations |
72 | Zinc | Zinc contributes to normal metabolism of vitamin A | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | vitamin A metabolism |
73 | Zinc | Zinc contributes to normal protein synthesis | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal protein synthesis |
74 | Zinc | Zinc contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
75 | Zinc | Zinc contributes to the maintenance of normal hair | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal hair |
76 | Zinc | Zinc contributes to the maintenance of normal nails | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal nails |
77 | Zinc | Zinc contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin |
78 | Zinc | Zinc contributes to the maintenance of normal testosterone levels in the blood | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | fertility and reproduction |
79 | Zinc | Zinc contributes to the maintenance of normal vision | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of vision |
80 | Zinc | Zinc contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
81 | Zinc | Zinc contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
82 | Zinc | Zinc has a role in the process of cell division | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | DNA synthesis and cell division |
83 | Thiamine | Thiamine contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
84 | Thiamine | Thiamine contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
85 | Thiamine | Thiamine contributes to normal psychological function | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
86 | Thiamine | Thiamine contributes to the normal function of the heart | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cardiac function |
87 | Niacin | Niacin contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
88 | Niacin | Niacin contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
89 | Niacin | Niacin contributes to normal psychological function | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
90 | Niacin | Niacin contributes to the maintenance of normal mucous membranes | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
91 | Niacin | Niacin contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
92 | Niacin | Niacin contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
93 | Folate | Folate contributes to maternal tissue growth during pregnancy | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | maternal tissue growth during pregnancy |
94 | Folate | Folate contributes to normal amino acid synthesis | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal amino acid synthesis |
95 | Folate | Folate contributes to normal blood formation | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | blood formation |
96 | Folate | Folate contributes to normal homocysteine metabolism | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | homocysteine metabolism |
97 | Folate | Folate contributes to normal psychological function | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
98 | Folate | Folate contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
99 | Folate | Folate contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
100 | Folate | Folate has a role in the process of cell division | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cell division |
101 | Vitamin E | Vitamin E contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of vitamin E as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
102 | Alpha-linolenic acid (ALA) | ALA contributes to the maintenance of normal blood cholesterol levels | The claim may be used only for food which is at least a source of ALA as referred to in the claim SOURCE OF OMEGA 3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006. Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of ALA. | maintenance of normal blood cholesterol concentrations |
103 | Iron | Iron contributes to normal cognitive development of children | The claim can be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | |
104 | Calcium | Calcium is needed for normal growth and development of bone in children. | The claim can be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation 1924/2006. | |
105 | Iodine | Iodine contributes to the normal growth of children | The claim can be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | |
106 | Iron | Iron contributes to normal cognitive development of children | The claim can be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | |
107 | Phosphorus | Phosphorus is needed for the normal growth and development of bone in children | The claim can be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation 1924/2006 |
I have been taking a teaspoon of purple powder daily usually before going to the gym and it gives me a massive increase in energy. I have noticed that I am more motivated due to my energy increase and it helps me focus on a healthy diet which when combined together gives much better results. I also love the fact that it has no added sweeteners or flavourings so just pure ingredients. Well worth every penny, would highly recommend!
Amazingly Effective & Surprisingly Good Value! As strange as it may sound, this product is actually really good value. When you look at all the ingredients it contains, and how much of each one it contains, it actually works out being pretty cheap! I know a lot about these ingredients and used to spend a lot of money buying a lot of them individually. Even then I didn't even get close to the amount you get in each serving of Purple Powder. I have been using their Green Powder for quite a while and love it. Now I've added this into my daily routine I feel amazing. If you're going to add one thing to your diet, I would strongly recommend this!
Feeling Great! After using HION's other product GreenPowder and feeling great..!! thought i'd try their other product myself. Combined with healthy eating and exercise, feeling the difference and the change. I have more energy, feel great and noticing my body shape changing for the better. I also wish to recommend it to others. Excellent quality, great results, great for health and wellbeing.
Truly a great products I do a lot of riding 34 miles a day I have the SLIMBERRY METABLEND in the morning about 30 minutes before my ride and the energy I get from this product is truly great . I then take Green Powder, ULTIMATE BLEND at the end of the day when I’ve made my back from work with a banana or two. I have found that I feel great and that the powders help keep me on track to being as healthy as possible. Two truly great product’s that clearly demonstrate that quality matters!
£12.99 £21.99
Dream Powder - NIGHT-TIME BLEND is a totally revolutionary, stimulant-free, night-time Superfood which has been scientifically proven to gently enrich, revitalise & balance both your body & mind while you sleep. The 14 ultra-pure & extremely nutrient dense ingredients blend perfectly to release a refreshing & soothing infusion of traditional herbal ingredients & powerful Superfoods.
Ingredients:
Griffonia Extract (5-HTP) - Pumpkin Seed Protein - Montmorency Cherry - Ceylon Cinnamon - Amchur Mango - Ashwagandha - Orange Peel - Ginger Root - Goji Berry - Flax Seed - Turmeric - Baobab - Cloves - Stevia
A Small Selection Of Dream Powder’s Proven Benefits:
Directions for use:
1 Serving = 1 heaped teaspoon (5g).
Slowly stir 1 heaped tsp (5g) of Dream Powder into warm milk or water at bedtime. Do not use boiling liquid as this will damage the natural nutrients. Alternatively stir into cereal or add to a delicious nut milk or protein shake for a delightful overnight recovery drink.
For an extremely effective and gentle infusion, you only need to consume one 5g serving per night, however if you feel as though you need to increase your intake of quality nutrients we recommend a maximum of 3 servings per evening (maximum of 15g in one period).
Due to the natural vitamin & mineral content do not exceed the maximum dose. Nutrition is all about quality, not quantity!
For smoothies ideas & few healthy recipes click here to see our inspiration page!
When taking Green & Purple Powder together:
When consuming both Dream Powder & Purple Powder in the same day, in an ideal scenario we recommend that you take Purple Powder in the morning and Dream Powder after lunch.You can combine Green & Purple Powder together in one serving, but make sure you drink it slowly or consume it at the same time as food.
Drinking with or directly after food increases the nutrient uptake, as it will slow down the rate at which all the nutrients are absorbed by utilising a combination of different metabolic and digestive transport systems within the gut.
Ingredients:
Raspberry Ketones, Acai Berry, Green Tea Extract, Wheatgrass, Barley Grass, Spirulina, Chlorella, Maca Root, Baobab, Lucuma & Flax Seed.
Further recommendations:
As with any food supplement, seek professional advice before using, especially if you are pregnant, breast feeding or taking any medication. This product is not a substitute for a balanced & varied diet. Best consumed as a part of your daily diet, this Superfood helps you to meet specific nutritional needs, but does not claim to provide treatment for medical conditions. Keep out of sight & reach of children. Contains natural caffeine.
We also recommend that you do not take either powder in the evening as they are extremely energizing.
Per 100g: | ||
Energy | 1340kJ/319kcal | |
Fat | 2.30g | |
Of which Saturates | 0.55g | |
Carbohydrate | 52.57g | |
Of which sugars | 11.90g | |
Fibre | 20.60g | |
Protein | 11.80g | |
Salt | 0.28g | |
Niacin (Vitamin B3) | 90.20mg | |
Folate (Vitamin B9) | 71.90iu | |
Chromium | 176.00iu | |
Copper | 0.62mg | |
Iodine | 73.00iu | |
Iron | 17.20mg | |
Magnesium | 216.00mg | |
Manganese | 6.35mg | |
Phosphorus | 281.00mg | |
Potassium | 1320.00mg | |
*Certain individual Nutrition & Health claims are achieved through different nutrients. For example both Vitamin C & Iron offer Immune System support & where this occurs we have counted it as 2 individual claims, as it is achieved via different nutrients.
Nutrient | Claim | Conditions of use of the claim | Health relationship | |
1 | Calcium | Calcium contributes to normal blood clotting | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | blood coagulation |
2 | Calcium | Calcium contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
3 | Calcium | Calcium contributes to normal muscle function | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | muscle function and neurotransmission |
4 | Calcium | Calcium contributes to normal neurotransmission | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | muscle function and neurotransmission |
5 | Calcium | Calcium contributes to the normal function of digestive enzymes | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of digestive enzymes |
6 | Calcium | Calcium has a role in the process of cell division and specialisation | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | regulation of cell division and differentiation |
7 | Calcium | Calcium is needed for the maintenance of normal bones | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal bones and teeth |
8 | Calcium | Calcium is needed for the maintenance of normal teeth | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal bones and teeth |
9 | Copper | Copper contributes to maintenance of normal connective tissues | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of connective tissues |
10 | Copper | Copper contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | Contribution to normal energy-yielding metabolism |
11 | Copper | Copper contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Maintenance of the normal function of the nervous system |
12 | Copper | Copper contributes to normal hair pigmentation | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin and hair pigmentation |
13 | Copper | Copper contributes to normal iron transport in the body | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | iron transport |
14 | Copper | Copper contributes to normal skin pigmentation | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin and hair pigmentation |
15 | Copper | Copper contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Maintenance of the normal function of the immune system |
16 | Copper | Copper contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
17 | Iron | Iron contributes to normal cognitive function | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cognitive function |
18 | Iron | Iron contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
19 | Iron | Iron contributes to normal formation of red blood cells and haemoglobin | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | formation of red blood cells and haemoglobin |
20 | Iron | Iron contributes to normal oxygen transport in the body | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | oxygen transport |
21 | Iron | Iron contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
22 | Iron | Iron contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
23 | Iron | Iron has a role in the process of cell division | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cell division |
24 | Magnesium | Magnesium contributes to a reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Reduction of tiredness and fatigue |
25 | Magnesium | Magnesium contributes to electrolyte balance | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | electrolyte balance |
26 | Magnesium | Magnesium contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
27 | Magnesium | Magnesium contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | neurotransmission and muscle contraction including heart muscle |
28 | Magnesium | Magnesium contributes to normal muscle function | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | neurotransmission and muscle contraction including heart muscle |
29 | Magnesium | Magnesium contributes to normal protein synthesis | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protein synthesis |
30 | Magnesium | Magnesium contributes to normal psychological function | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Contribution to normal psychological functions |
31 | Magnesium | Magnesium contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
32 | Magnesium | Magnesium contributes to the maintenance of normal teeth | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of teeth |
33 | Magnesium | Magnesium has a role in the process of cell division | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | cell division |
34 | Phosphorus | Phosphorus contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
35 | Phosphorus | Phosphorus contributes to normal function of cell membranes | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of cell membranes |
36 | Phosphorus | Phosphorus contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bone and teeth |
37 | Phosphorus | Phosphorus contributes to the maintenance of normal teeth | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bone and teeth |
38 | Potassium | Potassium contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Muscular and neurological function |
39 | Potassium | Potassium contributes to normal muscle function | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Muscular and neurological function |
40 | Potassium | Potassium contributes to the maintenance of normal blood pressure | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Blood pressure |
41 | Zinc | Zinc contributes to normal DNA synthesis | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | DNA synthesis and cell division |
42 | Zinc | Zinc contributes to normal acid-base metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | acid-base metabolism |
43 | Zinc | Zinc contributes to normal carbohydrate metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal carbohydrate metabolism |
44 | Zinc | Zinc contributes to normal cognitive function | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cognitive function |
45 | Zinc | Zinc contributes to normal fertility and reproduction | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | fertility and reproduction |
46 | Zinc | Zinc contributes to normal macronutrient metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal macronutrient metabolism |
47 | Zinc | Zinc contributes to normal metabolism of fatty acids | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal serum testosterone concentrations |
48 | Zinc | Zinc contributes to normal metabolism of vitamin A | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | vitamin A metabolism |
49 | Zinc | Zinc contributes to normal protein synthesis | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal protein synthesis |
50 | Zinc | Zinc contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
51 | Zinc | Zinc contributes to the maintenance of normal hair | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal hair |
52 | Zinc | Zinc contributes to the maintenance of normal nails | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal nails |
53 | Zinc | Zinc contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin |
54 | Zinc | Zinc contributes to the maintenance of normal testosterone levels in the blood | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | fertility and reproduction |
55 | Zinc | Zinc contributes to the maintenance of normal vision | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of vision |
56 | Zinc | Zinc contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
57 | Zinc | Zinc contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
58 | Zinc | Zinc has a role in the process of cell division | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | DNA synthesis and cell division |
59 | Vitamin A | Vitamin A contributes to normal iron metabolism | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | metabolism of iron |
60 | Vitamin A | Vitamin A contributes to the maintenance of normal mucous membranes | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
61 | Vitamin A | Vitamin A contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
62 | Vitamin A | Vitamin A contributes to the maintenance of normal vision | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal vision |
63 | Vitamin A | Vitamin A contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of the normal function of the immune system |
64 | Vitamin A | Vitamin A has a role in the process of cell specialisation | The claim may be used only for food which is at least a source of vitamin A as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cell differentiation |
65 | Thiamine | Thiamine contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
66 | Thiamine | Thiamine contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
67 | Thiamine | Thiamine contributes to normal psychological function | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
68 | Thiamine | Thiamine contributes to the normal function of the heart | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cardiac function |
69 | Riboflavin (Vitamin B2) | Riboflavin contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
70 | Riboflavin (Vitamin B2) | Riboflavin contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of the normal functon of the nervous system |
71 | Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal mucous membranes | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
72 | Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal red blood cells | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal red blood cells |
73 | Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
74 | Riboflavin (Vitamin B2) | Riboflavin contributes to the maintenance of normal vision | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal vision |
75 | Riboflavin (Vitamin B2) | Riboflavin contributes to the normal metabolism of iron | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal metabolism of iron |
76 | Riboflavin (Vitamin B2) | Riboflavin contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
77 | Riboflavin (Vitamin B2) | Riboflavin contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
78 | Niacin | Niacin contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
79 | Niacin | Niacin contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
80 | Niacin | Niacin contributes to normal psychological function | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
81 | Niacin | Niacin contributes to the maintenance of normal mucous membranes | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
82 | Niacin | Niacin contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
83 | Niacin | Niacin contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
84 | Vitamin C | Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise | The claim may be used only for food which provides a daily intake of 200 mg vitamin C. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 200 mg in addition to the recommended daily intake of vitamin C. | function of the immune system during and after extreme physical exercise |
85 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of blood vessels | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
86 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of bones | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
87 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of cartilage | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
88 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of gums | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
89 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of skin | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
90 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of teeth | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
91 | Vitamin C | Vitamin C contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
92 | Vitamin C | Vitamin C contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
93 | Vitamin C | Vitamin C contributes to normal psychological function | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
94 | Vitamin C | Vitamin C contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of the normal function of the immune system |
95 | Vitamin C | Vitamin C contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | protection of DNA, proteins and lipids from oxidative damage |
96 | Vitamin C | Vitamin C contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
97 | Vitamin C | Vitamin C contributes to the regeneration of the reduced form of vitamin E | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | regeneration of the reduced form of vitamin E |
98 | Vitamin C | Vitamin C increases iron absorption | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | non-haem iron absorption |
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£32.98
We dare you to double dip!!
Purchasing Green, Purple and Dream Powder together offers unique savings when compared to buying a single bag. Using Green, Purple and Dream Powders is the perfect addition to any healthy lifestyle.
Using Green Powder & Purple Powder on the same day dramatically increases your daily uptake of functional nutrients that are proven to help optimise & support both your body and mind.
Between them they contain what we think are some of the most effective & proven ingredients available on the market today. There is absolutely no need to overcomplicate a product by adding more ingredients than this. If they are the best available & they are known to work, why add more?
ULTIMATE BLEND is a powerful & extremely effective super greens, fruits, roots & seeds blend designed to support an immense range of scientifically proven health & nutritional benefits whilst significantly contributing towards your optimum health, vitality & wellbeing.
By utilising some of the finest ingredients from around the world, Green Powder provides a daily burst of extremely high quality, natural nutrients known to support, balance & energise the body & mind.
Having the clear market advantage of being developed & perfected over many years Green Powder has a extremely loyal customer base, as well as s proven record of achieving real results whilst also achieving in excess of 93 European nutrition & health claims to date!!!
11 Extremely Pure & Powerful Ingredients:
Raspberry Ketones, Acai Berry, Green Tea Extract, Wheatgrass, Barley Grass, Spirulina, Chlorella, Maca Root, Baobab, Lucuma & Flax Seed
Purple Powder® SLIMBERRY METABLEND is a revolutionary weight management* Superfood that contains 16 extremely high quality ingredients, precision blended to ratios that have been specifically designed to support effective weight management* as well as effectively contributing towards your overall health, wellbeing and vitality.
A precision blend of 16 revolutionary, pure & powerful ingredients :
Acai Berry, Raspberry, Garcinia Cambogia, Cranberry Extract (50:1), Lingonberry Extract (4:1), Blueberry, Goji Berry, Bilberry, Pomegranate, Green Coffee Extract (50% CGA**), Green Tea Extract (4:1, 46% Polyphenols), Apple Cider Vinegar (37% Titration), Montmorency Cherry, Rosehip, Flaxseed & Beetroot.
With a desire for perfection and a focus on purity, Purple Powder has already achieved in excess of 100 European Nutrition & Health Claims**
When it comes to being healthy from the inside out – We’ve got it in the bag!
No Fillers, No Bulking Agents, No “Natural Flavours”…..No Compromise!!
Directions for use:
1 Serving = 1 heaped teaspoon (5g).
Stir 1-heaped tsp (5g) of powder into a drink of your choice, add to a smoothie or sprinkle over food.
For an extremely effective and gentle infusion, you only need to consume one 5g serving daily, however if you feel as though you need to increase your intake of quality nutrients we recommend a maximum of 4 servings per day (maximum of 20g in one day).
When it comes to effective nutrition, think quality, not quantity!
Fancy a bit of inspiration for smoothies ideas or maybe a few healthy recipes? Click here to see or inspiration page
When taking Green & Purple Powder together:
When consuming both Green Powder & Purple Powder in the same day, in an ideal scenario we recommend that you take Purple Powder in the morning and Green Powder after lunch.You can combine Green & Purple Powder together in one serving, but make sure you drink it slowly or consume it at the same time as food.
Drinking with or directly after food increases the nutrient uptake, as it will slow down the rate at which all the nutrients are absorbed by utilising a combination of different metabolic and digestive transport systems within the gut.
Further recommendations:
As with any food supplement, seek professional advice before using, especially if you are pregnant, breast feeding or taking any medication. This product is not a substitute for a balanced & varied diet. Best consumed as a part of your daily diet, this Superfood helps you to meet specific nutritional needs, but does not claim to provide treatment for medical conditions. Keep out of sight & reach of children. Contains natural caffeine.
We also recommend that you do not take either powder in the evening as they are extremely energizing.
Per 100g: | ||
Energy | 1258kJ/300kcal | |
Fat | 3.20g | |
Of which Saturates | 0.62g | |
Carbohydrate | 31.14g | |
Of which sugars | 10.20g | |
Fibre | 29.60g | |
Protein | 23.20g | |
Salt | 0.004g | |
Vitamin C | 28.0 mg | |
Thiamin (Vitamin B1) | 0.23 mg | |
Riboflavin (Vitamin B2) | 0.34 mg | |
Niacin (Vitamin B3) | 5.00 mg | |
Magnesium | 239 mg | |
Iron | 30.20 mg | |
Zinc | 3.32 mg | |
Copper | 0.89 mg | |
Potassium | 1670 mg | |
Calcium | 260 mg | |
Per Serving | ||
Energy (kj) | 66kJ | |
Energy (Kcal) | 15.7 Kcal | |
Fats | 0.1g | |
Of which saturates | 0.0g | |
Carbohydrates | 2.3g | |
Of which sugars | 0.7g | |
Fibre | 1.3g | |
Protein | 0.6g | |
Salt | 0.00g | |
Vitamin C | 12.95mg | |
Thiamin (Vitamin B3) | 0.03mg | |
Niacin (Vitamin B3) | 1.24mg | |
Folate (Vitamin B9) | 0.2mg | |
Vitamin E | 0.17mg | |
Iodine | 0.04mg | |
Iron | 1.60mg | |
Magnesium | 7.65mg | |
Manganese | 0.32mg | |
Phosphorus | 13.6mg | |
Potassium | 50.0mg | |
Per 100g | ||
Energy (kj) | 1302 kJ | |
Energy (Kcal) | 314 Kcal | |
Fats | 2.8g | |
Of which saturates | 0.3g | |
Carbohydrates | 46.1g | |
Of which sugars | 13.3g | |
Fibre | 26.7g | |
Protein | 12.7g | |
Salt | ≤0.01g | |
Vitamin C | 259mg | |
Thiamin (Vitamin B3) | 0.50mg | |
Niacin (Vitamin B3) | 24.7mg | |
Folate (Vitamin B9) | 0.06mg | |
Vitamin E | 3.37mg | |
Iodine | 0.81mg | |
Iron | 32.0mg | |
Magnesium | 153mg | |
Manganese | 6.47mg | |
Phosphorus | 272mg | |
Potassium | 1000mg | |
Purple Powder has achieved in excess of 107 individual EU Nutrition & Health Claims. In order to achieve this Purple Powder has had to reach certain nutritional levels that allow it to make the associated claim.
Nutrient | Claim | Conditions of use of the claim | Health relationship | |
1 | Iodine | Iodine contributes to normal cognitive function | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal cognitive and neurological function |
2 | Iodine | Iodine contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
3 | Iodine | Iodine contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal cognitive and neurological function |
4 | Iodine | Iodine contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin |
5 | Iodine | Iodine contributes to the normal production of thyroid hormones and normal thyroid function | The claim may be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal thyroid function and production of thyroid hormones |
6 | Manganese | Manganese contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
7 | Manganese | Manganese contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
8 | Manganese | Manganese contributes to the normal formation of connective tissue | The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal formation of connective tissue |
9 | Manganese | Manganese contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of manganese as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | metabolism of fatty acids |
10 | Vitamin C | Vitamin C contributes to maintain the normal function of the immune system during and after intense physical exercise | The claim may be used only for food which provides a daily intake of 200 mg vitamin C. In order to bear the claim information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 200 mg in addition to the recommended daily intake of vitamin C. | function of the immune system during and after extreme physical exercise |
11 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of blood vessels | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
12 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of bones | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
13 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of cartilage | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
14 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of gums | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
15 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of skin | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
16 | Vitamin C | Vitamin C contributes to normal collagen formation for the normal function of teeth | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | collagen formation |
17 | Vitamin C | Vitamin C contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
18 | Vitamin C | Vitamin C contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
19 | Vitamin C | Vitamin C contributes to normal psychological function | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
20 | Vitamin C | Vitamin C contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of the normal function of the immune system |
21 | Vitamin C | Vitamin C contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | protection of DNA, proteins and lipids from oxidative damage |
22 | Vitamin C | Vitamin C contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
23 | Vitamin C | Vitamin C contributes to the regeneration of the reduced form of vitamin E | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | regeneration of the reduced form of vitamin E |
24 | Vitamin C | Vitamin C increases iron absorption | The claim may be used only for food which is at least a source of vitamin C as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | non-haem iron absorption |
25 | Calcium | Calcium contributes to normal blood clotting | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | blood coagulation |
26 | Calcium | Calcium contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
27 | Calcium | Calcium contributes to normal muscle function | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | muscle function and neurotransmission |
28 | Calcium | Calcium contributes to normal neurotransmission | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | muscle function and neurotransmission |
29 | Calcium | Calcium contributes to the normal function of digestive enzymes | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of digestive enzymes |
30 | Calcium | Calcium has a role in the process of cell division and specialisation | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | regulation of cell division and differentiation |
31 | Calcium | Calcium is needed for the maintenance of normal bones | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal bones and teeth |
32 | Calcium | Calcium is needed for the maintenance of normal teeth | The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal bones and teeth |
33 | Copper | Copper contributes to maintenance of normal connective tissues | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of connective tissues |
34 | Copper | Copper contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | Contribution to normal energy-yielding metabolism |
35 | Copper | Copper contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Maintenance of the normal function of the nervous system |
36 | Copper | Copper contributes to normal hair pigmentation | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin and hair pigmentation |
37 | Copper | Copper contributes to normal iron transport in the body | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | iron transport |
38 | Copper | Copper contributes to normal skin pigmentation | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of skin and hair pigmentation |
39 | Copper | Copper contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Maintenance of the normal function of the immune system |
40 | Copper | Copper contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of copper as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
41 | Iron | Iron contributes to normal cognitive function | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cognitive function |
42 | Iron | Iron contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
43 | Iron | Iron contributes to normal formation of red blood cells and haemoglobin | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | formation of red blood cells and haemoglobin |
44 | Iron | Iron contributes to normal oxygen transport in the body | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | oxygen transport |
45 | Iron | Iron contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
46 | Iron | Iron contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
47 | Iron | Iron has a role in the process of cell division | The claim may be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cell division |
48 | Magnesium | Magnesium contributes to a reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Reduction of tiredness and fatigue |
49 | Magnesium | Magnesium contributes to electrolyte balance | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | electrolyte balance |
50 | Magnesium | Magnesium contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
51 | Magnesium | Magnesium contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | neurotransmission and muscle contraction including heart muscle |
52 | Magnesium | Magnesium contributes to normal muscle function | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | neurotransmission and muscle contraction including heart muscle |
53 | Magnesium | Magnesium contributes to normal protein synthesis | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protein synthesis |
54 | Magnesium | Magnesium contributes to normal psychological function | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Contribution to normal psychological functions |
55 | Magnesium | Magnesium contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
56 | Magnesium | Magnesium contributes to the maintenance of normal teeth | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of teeth |
57 | Magnesium | Magnesium has a role in the process of cell division | The claim may be used only for food which is at least a source of magnesium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | cell division |
58 | Phosphorus | Phosphorus contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
59 | Phosphorus | Phosphorus contributes to normal function of cell membranes | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of cell membranes |
60 | Phosphorus | Phosphorus contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bone and teeth |
61 | Phosphorus | Phosphorus contributes to the maintenance of normal teeth | The claim may be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bone and teeth |
62 | Potassium | Potassium contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Muscular and neurological function |
63 | Potassium | Potassium contributes to normal muscle function | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Muscular and neurological function |
64 | Potassium | Potassium contributes to the maintenance of normal blood pressure | The claim may be used only for food which is at least a source of potassium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | Blood pressure |
65 | Zinc | Zinc contributes to normal DNA synthesis | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | DNA synthesis and cell division |
66 | Zinc | Zinc contributes to normal acid-base metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | acid-base metabolism |
67 | Zinc | Zinc contributes to normal carbohydrate metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal carbohydrate metabolism |
68 | Zinc | Zinc contributes to normal cognitive function | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cognitive function |
69 | Zinc | Zinc contributes to normal fertility and reproduction | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | fertility and reproduction |
70 | Zinc | Zinc contributes to normal macronutrient metabolism | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal macronutrient metabolism |
71 | Zinc | Zinc contributes to normal metabolism of fatty acids | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal serum testosterone concentrations |
72 | Zinc | Zinc contributes to normal metabolism of vitamin A | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | vitamin A metabolism |
73 | Zinc | Zinc contributes to normal protein synthesis | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal protein synthesis |
74 | Zinc | Zinc contributes to the maintenance of normal bones | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of bones |
75 | Zinc | Zinc contributes to the maintenance of normal hair | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal hair |
76 | Zinc | Zinc contributes to the maintenance of normal nails | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal nails |
77 | Zinc | Zinc contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin |
78 | Zinc | Zinc contributes to the maintenance of normal testosterone levels in the blood | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | fertility and reproduction |
79 | Zinc | Zinc contributes to the maintenance of normal vision | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of vision |
80 | Zinc | Zinc contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
81 | Zinc | Zinc contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
82 | Zinc | Zinc has a role in the process of cell division | The claim may be used only for food which is at least a source of zinc as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | DNA synthesis and cell division |
83 | Thiamine | Thiamine contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | energy-yielding metabolism |
84 | Thiamine | Thiamine contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
85 | Thiamine | Thiamine contributes to normal psychological function | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
86 | Thiamine | Thiamine contributes to the normal function of the heart | The claim may be used only for food which is at least a source of thiamine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cardiac function |
87 | Niacin | Niacin contributes to normal energy-yielding metabolism | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal energy-yielding metabolism |
88 | Niacin | Niacin contributes to normal functioning of the nervous system | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the nervous system |
89 | Niacin | Niacin contributes to normal psychological function | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
90 | Niacin | Niacin contributes to the maintenance of normal mucous membranes | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
91 | Niacin | Niacin contributes to the maintenance of normal skin | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | maintenance of normal skin and mucous membranes |
92 | Niacin | Niacin contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of niacin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
93 | Folate | Folate contributes to maternal tissue growth during pregnancy | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | maternal tissue growth during pregnancy |
94 | Folate | Folate contributes to normal amino acid synthesis | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal amino acid synthesis |
95 | Folate | Folate contributes to normal blood formation | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | blood formation |
96 | Folate | Folate contributes to normal homocysteine metabolism | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | homocysteine metabolism |
97 | Folate | Folate contributes to normal psychological function | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | contribution to normal psychological functions |
98 | Folate | Folate contributes to the normal function of the immune system | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | function of the immune system |
99 | Folate | Folate contributes to the reduction of tiredness and fatigue | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | reduction of tiredness and fatigue |
100 | Folate | Folate has a role in the process of cell division | The claim may be used only for food which is at least a source of folate as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | cell division |
101 | Vitamin E | Vitamin E contributes to the protection of cells from oxidative stress | The claim may be used only for food which is at least a source of vitamin E as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. | protection of DNA, proteins and lipids from oxidative damage |
102 | Alpha-linolenic acid (ALA) | ALA contributes to the maintenance of normal blood cholesterol levels | The claim may be used only for food which is at least a source of ALA as referred to in the claim SOURCE OF OMEGA 3 FATTY ACIDS as listed in the Annex to Regulation (EC) No 1924/2006. Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 2 g of ALA. | maintenance of normal blood cholesterol concentrations |
103 | Iron | Iron contributes to normal cognitive development of children | The claim can be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | |
104 | Calcium | Calcium is needed for normal growth and development of bone in children. | The claim can be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation 1924/2006. | |
105 | Iodine | Iodine contributes to the normal growth of children | The claim can be used only for food which is at least a source of iodine as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | |
106 | Iron | Iron contributes to normal cognitive development of children | The claim can be used only for food which is at least a source of iron as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006 | |
107 | Phosphorus | Phosphorus is needed for the normal growth and development of bone in children | The claim can be used only for food which is at least a source of phosphorus as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation 1924/2006 |
I have been taking a teaspoon of purple powder daily usually before going to the gym and it gives me a massive increase in energy. I have noticed that I am more motivated due to my energy increase and it helps me focus on a healthy diet which when combined together gives much better results. I also love the fact that it has no added sweeteners or flavourings so just pure ingredients. Well worth every penny, would highly recommend!
Amazing! So much in one product & actually works!! Natural & excellent quality with no hidden nasties. I initially used as part of a detox but have continued to use.
Amazingly Effective & Surprisingly Good Value! As strange as it may sound, this product is actually really good value. When you look at all the ingredients it contains, and how much of each one it contains, it actually works out being pretty cheap! I know a lot about these ingredients and used to spend a lot of money buying a lot of them individually. Even then I didn't even get close to the amount you get in each serving of Purple Powder. I have been using their Green Powder for quite a while and love it. Now I've added this into my daily routine I feel amazing. If you're going to add one thing to your diet, I would strongly recommend this!
A Noticeable Boost! I've bought a number of these types of products, and this is one of my favourites. The taste is pleasant - it has no sweeteners and there's no after-taste. I'm on the 5:2 diet and training for a half marathon, and I can honestly say this product gives me a noticeable boost after I take it. I am now on my third packet, so would definitely recommend. .
Feeling Great! After using HION's other product GreenPowder and feeling great..!! thought i'd try their other product myself. Combined with healthy eating and exercise, feeling the difference and the change. I have more energy, feel great and noticing my body shape changing for the better. I also wish to recommend it to others. Excellent quality, great results, great for health and wellbeing.
As soon as I had the first shot energy was great! Love taking these nice sense of well being! Energising before workouts
Truly a great products I do a lot of riding 34 miles a day I have the SLIMBERRY METABLEND in the morning about 30 minutes before my ride and the energy I get from this product is truly great . I then take Green Powder, ULTIMATE BLEND at the end of the day when I’ve made my back from work with a banana or two. I have found that I feel great and that the powders help keep me on track to being as healthy as possible. Two truly great product’s that clearly demonstrate that quality matters!
£13.99 £18.49
Each pouch contains 60 Vegan capsules all individually delivering 525mg of Hion’s ultra-pure ingredients.
Whole Broccoli 150mg
Whole Turmeric 150mg
Whole Pomegranate 150mg
Green Tea Extract (22:1) 35mg (770mg equivalent)
Peppermint Leaves 20mg
Whole Crushed Cloves 20mg
By combining previous scientific studies with recent progress & advancements in nutritional analysis & ingredient sourcing, Hion Research Ltd has developed an extremely potent, powerful & convenient vegan capsule that quite clearly demonstrates the next step in natural Polyphenol-rich nutrition & supplementation.
**According to recent nutritional analysis cloves & peppermint are now considered to have the highest Polyphenol counts of any foods. By blending these 2 nutritional powerhouses with an improved 22:1, Green Tea Extract (with a 95% Polyphenol count, 70% Catechins & 45% EGCG) & our Ultra Pure Whole Pomegranate, Whole Turmeric Root & Whole Powdered Broccoli, Prosta PHENOL represents the evolution of pure Polyphenol rich nutrition.
** See the research tab for more details.
Directions for use:
Simply take one 525mg vegan capsule 2-3 times a day.
Depending on the quality of your diet on that particular day, you can increase or decrease your dose accordingly.
If you are interested in other ways of improving your daily diet, please visit our recipes & ideas page! to see some fantastic recipes & ideas.
Warnings:
As with any food supplement, seek professional advice before using, especially if you are pregnant, breastfeeding, or taking any medication. This product is not a substitute for a balanced & varied diet. It is best consumed as a part of your daily diet, these capsules are designed to help you to meet specific nutritional needs, but do not claim to provide treatment for medical conditions. Keep out of sight & reach of children.
Ultra Pure Ingredients per single 525mg Vegan Capsule* | ||
Whole Broccoli | 150mg | |
Whole Turmeric | 150mg | |
Whole Pomegranate | 150mg | |
Green Tea Extract (22:1)** | 35mg (equivalent to 770Mg) | |
Whole Clove Powder | 20mg | |
Whole Peppermint Leaf Powder | 20mg | |
Total Ingredient weight (Inside capsule) | 525mg | |
Research:
This page is currently being updated.